Cooking lesson- Cuisine Francaise :-)

It was all about cutting, cutting, and cutting. We learned the basical cutting technique in cuisine francaise, called "chateau". (though I'm not sure if this is really used or a kind of out-of-date technique in France...) After, we learned how to make simple and tasty dishes out of cut and chopped potatoes. Yummy .

Teacher's sample.

Potage Parmentier   Potato soup:-)

this is our group's.

please dont laugh



I practiced till 2am:^0 practice makes perfect?