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| This is tearcher's sample. |
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| pretty classical presentation.. |
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| And this is our group's |
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| looks good eh:^) |
Saturday, April 28, 2012
Cuisine Francaise 2
It was about potatoes again... This dish's called " HACHIS PARMENTIER " with sauted minced beef sandwitched with mashed potatoes and then "gratine" with gruieeere(dunno how to spell it!:-0) cheese on top. Ooooff! how could it be not tasty with such lovely ingredients(though I don't like beef...I'd replace with simmered Sauerkraut for a vegetarian version) ...with this kind of dish, no matter who makes this, the result will be pretty much the same. This is so simple to make.
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