Japanese cuisine lesson

Hello there, so every Friday, we have a practical lesson, where we learn how to prepare dishes by first, watching our teacher's demonstration, and then dividing up to groups and doing it again by ourselves.

This is TEACHER's work, and below is...

What we did. It tasted OK, but that's it. No applause to chefs(us)!

Still missing a lot of things to make maney out of this simple bawl of rice and a cup of soup.

Our group. Im the one taking the pic.